user 23602
Landlord.
- Joined
- Jun 3, 2019
- Messages
- 745
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- 283
Please do... I just wasn't sure if a sour beer plus tart rhubarb would be too much and implode my face lol.Just realised my previous comment wasn't very clear. The Mangrove Jack's kit is already soured so won't need lactic acid. An alternative is to buy a non-soured kit & use lactic acid to sour it to taste (a rough idea would be around 20ml in 20 odd litres). I'm sure you probably worked out what I meant but didn't want you ruining a perfectly good beer on my account!
I thought about cooking it but really want to keep the zingy tartness that fresh rhubarb has. I'll let you know what I end up doing.