Geordie_Paul
New Member
Hi,
So my first real big balls up of brewing so far, probably not my last. As the title states I've managed to freeze my corny keg with a Chocolate Milk Stout inside
I had been given a fridge for free and was chuffed to bits and my beer had been tasting better than ever over the past few days serving from keg and then I must have left the door open or had it set too low 
My question is: How likely will this result in having to drain pour the beer?
I've read a few threads and IPA's etc. have generally come out fine once thawed and
re-carbonated. How likely is that to be the case with a Chocolate Stout though? Anybody made the same stupid mistake with a stout?
I'm currently at work so will hopefully be thawed by time I get back tonight and I guess we'll see.
Any advice appreciated.
So my first real big balls up of brewing so far, probably not my last. As the title states I've managed to freeze my corny keg with a Chocolate Milk Stout inside
I had been given a fridge for free and was chuffed to bits and my beer had been tasting better than ever over the past few days serving from keg and then I must have left the door open or had it set too low My question is: How likely will this result in having to drain pour the beer?
I've read a few threads and IPA's etc. have generally come out fine once thawed and
re-carbonated. How likely is that to be the case with a Chocolate Stout though? Anybody made the same stupid mistake with a stout?
I'm currently at work so will hopefully be thawed by time I get back tonight and I guess we'll see.
Any advice appreciated.
