Greetings from Switzerland

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Joined
Aug 14, 2019
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Progressed from a Boots home brew kit in the 1990s, which I brewed on with my dad to a 200L electric brew system that I brew on in Switzerland.

Slowly improving; always learning
 
Welcome! And let me be the first one to ask you if you have any recipes from past millennium?
Sadly not. My father was a Courage Best Bitter man so we messed up the kitchen a few times with thick concentrated wort kits, utilized the airing cupboard and more often than not ended up far, far away from Courage Best Bitter.
 
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