A few weeks ago I brewed an IPA which I then fermented without any temperature control over the week of the really really hot weather. The thermowell reading hit around 26-27 degrees at times during primary fermentation.
It’s been sitting in a Corny for a couple of weeks and I’ve just drawn off a sample and it tastes OK, not brilliant but OK, however it is very cloudy, something I’ve never experienced before. Will this brew be ok to drink or does it need to be chucked??
Any opinions would be most welcome.
Cheers
It’s been sitting in a Corny for a couple of weeks and I’ve just drawn off a sample and it tastes OK, not brilliant but OK, however it is very cloudy, something I’ve never experienced before. Will this brew be ok to drink or does it need to be chucked??
Any opinions would be most welcome.
Cheers
