My first drain pour.

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Alex.mc

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Well it finally happened, I drain poured about 15lt of a hazy pale ale I brewed. Thing is.... I'm not unhappy about it!
I brewed a hazy Pale ale, with Hornindal Kveik yeast, and plenty of juicy hops. All came together quite well, but when tasting I noted a particular background taste of Marzipan. Otherwise the beer was okay, even quite nice, but the marzipan taste was ever present.
Looking it up, it's Benzoaldehyde, which is often the product of oxidisation, and sometimes the product of bacteria. So...... after thinking about it for a while, I just took the plunge and drain poured..........

Strangely I feel quite good about it. Something to do with appreciating that something isn't right, and not a great loss to lose.
I've brewed a lot of fairly hefty high flavour, more alcoholic beers in the past 6 months, and I feel like a change. I've come to appreciate good session beers more recently, and would like to have a go at that side of things.

So my take on this is.... if you don't like it 100% then don't drink it. Just because you brewed it doesn't mean you *have* to drink it.

Cheers.
 
Nowadays, I won't drink beer I don't like either.
If it ever happens again, you could give it away to people who like Marizpan or even charge extra depending on how much they like a nice, Marzipan Ale.
 
Since I began home brewing, my available beer to drink has clearly skyrocketed. Yes I'm probably drinking more as a result, but it's backed off somewhat and probably only a little more than previously. I also know that if I don't have so much around, I can brew and have something to drink in a few weeks. As such, my attitude has changed, and I don't feel I "have" to drink it because it's there.

I'm not a fan of Marzipan on the whole, so that probably coloured my perception as well.

One drain pour is not a problem to me, 2 in a row? Now that would worry me! :-)
 
Since I began home brewing, my available beer to drink has clearly skyrocketed. Yes I'm probably drinking more as a result, but it's backed off somewhat and probably only a little more than previously. I also know that if I don't have so much around, I can brew and have something to drink in a few weeks. As such, my attitude has changed, and I don't feel I "have" to drink it because it's there.

I'm not a fan of Marzipan on the whole, so that probably coloured my perception as well.

One drain pour is not a problem to me, 2 in a row? Now that would worry me! :-)
On the plus side it's a lesson learned to find out what your issue was and why but now it's how did it happen in the first place and what in your process attributed to oxidisation.If you can nail this give it another try be it scaled down a bit for elimination.
 
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