Ed vK
Active Member
- Joined
- Jun 16, 2019
- Messages
- 29
- Reaction score
- 7
Hey.
I’ve tried an extract stout and it was rubbish. Now to try an AG one now I think I’ve got the BIAB process sorted.
How’s this look?
23l
SG: 1.050
FG: 1.015
4.63% abv
68.8 EBC
30.5 IBU
4kg/80% Maris otter
300g/6% rolled oats
300g/6% chocolate malt 1000EBC
200g/4% roasted barley 1300EBC
100g/2% wheat malt
100g/2% carapils
60min mash at 68*C, mash out at 78
EKG at 60 min, 60 min boil.
Rehydrated S-04
So, will this work? Should I add some crystal, caramalt or rye? Add some Magnum for bittering?
Chilli, coco powder, cinnamon, coffee??
Can you tell I have much more time to think about brewing than I have actual brew-time?
Help!
I’ve tried an extract stout and it was rubbish. Now to try an AG one now I think I’ve got the BIAB process sorted.
How’s this look?
23l
SG: 1.050
FG: 1.015
4.63% abv
68.8 EBC
30.5 IBU
4kg/80% Maris otter
300g/6% rolled oats
300g/6% chocolate malt 1000EBC
200g/4% roasted barley 1300EBC
100g/2% wheat malt
100g/2% carapils
60min mash at 68*C, mash out at 78
EKG at 60 min, 60 min boil.
Rehydrated S-04
So, will this work? Should I add some crystal, caramalt or rye? Add some Magnum for bittering?
Chilli, coco powder, cinnamon, coffee??
Can you tell I have much more time to think about brewing than I have actual brew-time?
Help!
