Hi all, just looking into starting brewing my own wine, going to start with a red wine kit (Beaverdale Cabernet Sauvignon I think) & hopefully and take it from there, only thing I’m unsure of is timings, I work away from home on a fixed rotation, so it’s unlikely I’ll be able to start and finish the process in say 19 days, I will be away for 14days when the wine will be left totally unattended - Which stage would be best to leave the wine while I’m away ? I’m thinking do the primary fermentation then rack to a second FV and leave it until I’m home again ?
Would this negatively impact the wine being left unattended?
Thanks in advance for any suggestions or advice
Would this negatively impact the wine being left unattended?
Thanks in advance for any suggestions or advice
