Hi,
New to forum, not new to brewing. Have been brewing for 40 something years initially a few times with grain then turned to kits due to time constraints. Now retired have the time to go back to grain and treated myself to Grainfather a while back. The idea of recirculating plus the mash temperature control appealed to me. Lately been experimenting with a dark bitter taking Adnams Broadside as the inspiration
Professionally I worked in a brewery many years ago before moving into the IT world from which I retired in 2018
DJDave
New to forum, not new to brewing. Have been brewing for 40 something years initially a few times with grain then turned to kits due to time constraints. Now retired have the time to go back to grain and treated myself to Grainfather a while back. The idea of recirculating plus the mash temperature control appealed to me. Lately been experimenting with a dark bitter taking Adnams Broadside as the inspiration
Professionally I worked in a brewery many years ago before moving into the IT world from which I retired in 2018
DJDave
