Cheshire Cat
Landlord.
Has anyone bought and used this s30 corny disconnect , is it worth the £27?
Bitter
- Thread starter Rodcx500z
- Start date
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GotOneBrewin
Well-Known Member
Looks great, what was the grain bill?
AG8
Standard/Ordinary Bitter
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.850
Total Hops (g): 59.90
Original Gravity (OG): 1.040 (°P): 10.0
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 4.23 %
Colour (SRM): 13.0 (EBC): 25.6
Bitterness (IBU): 31.9 (Tinseth)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Golden Promise Malt (77.92%)
0.500 kg Dextrose (12.99%)
0.200 kg Crystal 120 (5.19%)
0.100 kg Flaked Oats (2.6%)
0.050 kg Carafa III malt (1.3%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1 g/L)
39.9 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (1.9 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
You could change the dextrose for grain I didn't have enough grains, and maybe change the yeast to s-04
Standard/Ordinary Bitter
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.850
Total Hops (g): 59.90
Original Gravity (OG): 1.040 (°P): 10.0
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 4.23 %
Colour (SRM): 13.0 (EBC): 25.6
Bitterness (IBU): 31.9 (Tinseth)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Golden Promise Malt (77.92%)
0.500 kg Dextrose (12.99%)
0.200 kg Crystal 120 (5.19%)
0.100 kg Flaked Oats (2.6%)
0.050 kg Carafa III malt (1.3%)
Hop Bill
----------------
20.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1 g/L)
39.9 g East Kent Golding Pellet (4.7% Alpha) @ 10 Minutes (Boil) (1.9 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
You could change the dextrose for grain I didn't have enough grains, and maybe change the yeast to s-04
GotOneBrewin
Well-Known Member
Thank you, does that nice red hue come from the little bit of Carafa III, I haven't used that one yet
I think so it could be the crystal as well, ag is new to me still learning, it might not even be a bitter style wise but it tasted like one 
GotOneBrewin
Well-Known Member
On Brewgr it gives a style guide for and that is spot on a Best Bitter, Ordinary is 3.2-3.8%I think so it could be the crystal as well, ag is new to me still learning, it might not even be a bitter style wise but it tasted like one
GotOneBrewin
Well-Known Member
+1 to that
Think Foxbat just brewed version 2 of his bitter
GotOneBrewin
Well-Known Member
An Ankoù
Landlord.
Foxbat seems top have several bitters. This is the one I brewed, which he calls "Mainline" it's much darker than the one shown above and reminds of a beer I had once in Cornwall with a picture of a pirate ship on the label. It might have been Wooden Hand, but not sure. Anyway it was very nice and Mainline even better.
https://www.thehomebrewforum.co.uk/threads/mainline-bitter-a-traditional-dark-english-bitter.73786/
https://www.thehomebrewforum.co.uk/threads/mainline-bitter-a-traditional-dark-english-bitter.73786/
Last edited:
MyQul
Chairman of the Bored
Did you hit your OG and FG's?
No og was 1045 fg was 1006 but that could be down to Gervin 5.12%abv but it was good honest
5.12%abv but it was good honestGotOneBrewin
Well-Known Member
You either forgot the link or are really keeping us in suspense.
I have a witbier that has just finished og 1049 I hit 1050 fg is 1010 it should be 1012 so not bad, but I strayed away from notty and us-05, used mangroves jacks m21 
that is after 7 days but it has been that for 2 days I moved to shed to crash for a few days temp is 14c
that is after 7 days but it has been that for 2 days I moved to shed to crash for a few days temp is 14c
An Ankoù
Landlord.
Just put the link into my original post above. Sorry.
MyQul
Chairman of the Bored
No og was 1045 fg was 1006 but that could be down to Gervin
I'm not doubting you :hat:86% attenuation. A dry northern style bitter. It would have been a combination of the brewing sugar and notty/gervin. I prefer something a bit more malty myself. Made a bitter yesterday. I used 10% golden syrup, but so It didnt dry out too much I used Mangove Jacks Empire ale yeast. It's a lower attenuator (around 65% I think) but with the GS I'm expecting about 72%
You are right it was dry, I only used the t&s as I had nothing else at the time, I bought some gs the other day then my mrs found some in the cupboard so I now have about 800ml what % do you use in your bitters
MyQul
Chairman of the Bored
10%. I made some the other day. It's really easy, loads of you tube vids on doing it. I plan on adding some bread to my next bitter in place of some grain
And very nice it is too (for recipe click here).Think Foxbat just brewed version 2 of his bitter
