I love liver, ever since I turned up at a training course with a monumental hangover and the only thing on the lunch menu that I thought I could stomach was liver and bacon. Cured the hangover and made me feel human again within minutes. It may be a cultural thing in different countries, horse meat is considered abhorrant in UK, but still relatively common in France and Belgium.Heaven: simple Italian or Asian, Hell: Liver and intestines
Whats proper gravyHell has to be anything with beetroot in it, it just tastes like soil to me!
Heaven is a proper Yorkshire Pudding with some medium rare roast beef and proper gravy.
What’s other people’s?
Can't beat liver mash and onion gravy. There's a Turkish dish called Kokorec, basically a intestines sandwich, far more appetising than it sounds, one of those would be nice right now.Heaven: simple Italian or Asian, Hell: Liver and intestines
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