Article is dated yesterdayApril fool!
It’s got to be a 2 part pouring process, one for the beer and one for the head.
No way you can do that with ordinary grain? Unless virtually raw wheat malt or the like? I’d love to know how they’ve done itThe white part looks fantastic, how do I make a beer that looks like that??
The black head is rather unappealing though
Look at the texture - it's all gas like a nitro pour that hasn't settled. The photo is a setup.The white part looks fantastic, how do I make a beer that looks like that??
The black head is rather unappealing though
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