latchy
Active Member
It works a treat, got it set up to switch heat pad on at 20.5c and off at 21.5c. Heat pad is sold as a pet heat pad for pampered pooches and moggies.
Can plug in a cooler too.
Can plug in a cooler too.
Purple grape Juice
- Thread starter latchy
- Start date
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Its an Inkbird controller more on them here - https://www.amazon.co.uk/Inkbird-Te...1563172255&s=gateway&sr=8-5&tag=forumyield-20
Just picked my grapes, had 6.8 kilos before crushing! Never made it before, so my question is :-do you boil the juice to sterilise it at all, or just use a campden tablet? May be a daft question but like to get it right! Cheers
latchy
Active Member
The recipe I used didn't mention either.
http://dish.allrecipes.com/how-to-make-wine-at-home/
This is really my first attempt too, as last year I only had enough grapes to make a litre of wine.
I bottled it 51 weeks ago tomorrow
It looks ok in the bottle now mind, but I'm waiting with much trepidation to taste it, might wait til xmas
http://dish.allrecipes.com/how-to-make-wine-at-home/
This is really my first attempt too, as last year I only had enough grapes to make a litre of wine.
I bottled it 51 weeks ago tomorrow
It looks ok in the bottle now mind, but I'm waiting with much trepidation to taste it, might wait til xmas
This is the only problem with wine, patience is a virtue! Thanks for recipe Cheers
latchy
Active Member
Just been reading that recipe again and I'm wondering if maybe I should have separated the juice from the skins and pips before adding the yeast as opposed to fermenting it all, hence the accumulation of what looks like black pudding from the outside of the bucket.
The airlock has been working since I put clingfilm between the bucket rim and the lid.
Today is 7 days since it was started, so I reckon I'll strain the whole lot into another bucket, let it settle for a couple of hours then syphon into a demijohn
The airlock has been working since I put clingfilm between the bucket rim and the lid.
Today is 7 days since it was started, so I reckon I'll strain the whole lot into another bucket, let it settle for a couple of hours then syphon into a demijohn
An Ankoù
Landlord.
D
You don't need much patience when making supermarket juice wine as it's drinkable as soon as bottled.
How to make Supermarket Juice Wine - HERE.
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latchy
Active Member
trying to eke out every last drop hence the plastic bottle lol
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