Flaket oats with husk weight adjustment??
- Thread starter PhilM
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I would guess and this is just a guess that it would be less than 10%. I use oat husks and you get a very large bag in comparison to grain as they are very light
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I haven't any experience of the husks on oats but I wouldn't be concerned about it, just carry on as normal.
the addition of oat with husks will help in not getting a stuck mash so no probs there just add a little more grain if you are worried about the FG being slightly lower but I think as I have said in the first post it is very small
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Did you precook the oats? Did you increase your base malt?
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If you buy flaked oats from a home brew store, they generally don't need cooking, but as you mentioned husks, I was presuming you are using steel cut oats.
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