Urbangoose
Active Member
- Joined
- Oct 6, 2018
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A question to the beer wise - a while back I made a great wheat beer with NZ hops and lots of fresh orange peel. I am planning to revisit the recipe, but thought I would drop the faff of using fresh orange and go for dried instead. However I have noticed that the dried peel has a massive amount of pith- will this not make the beer sour???
Would be great to get feedback- thanks in advance
Would be great to get feedback- thanks in advance