Mornin'
I made a wheat on Friday, seemed to go well other than not having as much in the chilling cube as I expected. I either under sparged or there was a couple of litres more absorption than I anticipated (I started with 20 litres in the kettle, then a 10 litre cold sparge).
Anyway, fermentation isn't as mental as I've been lead to believe it would be, but I did forget the yeast nutrient...
I used a 50g late addition of First Gold, so hopefully this'll bring out some orangey aromas, and I'm using Krystalweissen yeast from CML, as a few of my mates think cloudy beer will make them **** themselves...
I made a wheat on Friday, seemed to go well other than not having as much in the chilling cube as I expected. I either under sparged or there was a couple of litres more absorption than I anticipated (I started with 20 litres in the kettle, then a 10 litre cold sparge).
Anyway, fermentation isn't as mental as I've been lead to believe it would be, but I did forget the yeast nutrient...
I used a 50g late addition of First Gold, so hopefully this'll bring out some orangey aromas, and I'm using Krystalweissen yeast from CML, as a few of my mates think cloudy beer will make them **** themselves...