Why the obsession with sterilizing?

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Controversial statement: if it's going to be boiled, it doesn't need to be sterilised/sanitised, just clean.
I did a short and shoddy no chill brew last week and didn’t sanitise anything apart from my airlock (my spindle FV has a cap so I used that whilst the brew was cooling then switched it over for the airlock when I pitched the yeast), I let the heat do the sanitising for me!
 

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