leedsbrew
Landlord.
- Joined
- May 15, 2009
- Messages
- 631
- Reaction score
- 5
Just about to mash in with a 5% Anchor Porter type beer!
going with
19L Batch
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt - Marris Otter 3.099 kg 83.1 % 2.8 In Mash/Steeped
UK Chocolate Malt 0.229 kg 6.1 % 39.0 In Mash/Steeped
UK Medium Crystal 0.211 kg 5.7 % 4.8 In Mash/Steeped
UK Wheat Malt 0.105 kg 2.8 % 0.1 In Mash/Steeped
UK Black Malt 0.070 kg 1.9 % 14.3 In Mash/Steeped
UK Roasted Barley 0.017 kg 0.5 % 4.2 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 8.0 % 23 g 22.6 Loose Whole Hops 90 Min From End
US Cascade 7.0 % 13 g 10.3 Loose Whole Hops 60 Min From End
US Cascade 7.0 % 10 g 0.3 Loose Whole Hops 1 Min From End
Yeast
White Labs WLP051-California Ale V
EDIT! Just checked and I've ran out of cascade so it's gonna be centennial instead!
Centennial = 11.9% AA so
8g 60 mins = 11.5 IBU
6g 1 mins = 0.4 IBU
going with
19L Batch
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt - Marris Otter 3.099 kg 83.1 % 2.8 In Mash/Steeped
UK Chocolate Malt 0.229 kg 6.1 % 39.0 In Mash/Steeped
UK Medium Crystal 0.211 kg 5.7 % 4.8 In Mash/Steeped
UK Wheat Malt 0.105 kg 2.8 % 0.1 In Mash/Steeped
UK Black Malt 0.070 kg 1.9 % 14.3 In Mash/Steeped
UK Roasted Barley 0.017 kg 0.5 % 4.2 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
German Northern Brewer 8.0 % 23 g 22.6 Loose Whole Hops 90 Min From End
US Cascade 7.0 % 13 g 10.3 Loose Whole Hops 60 Min From End
US Cascade 7.0 % 10 g 0.3 Loose Whole Hops 1 Min From End
Yeast
White Labs WLP051-California Ale V
EDIT! Just checked and I've ran out of cascade so it's gonna be centennial instead!
Centennial = 11.9% AA so
8g 60 mins = 11.5 IBU
6g 1 mins = 0.4 IBU
