David Woods
Well-Known Member
I am looking to brew a Coopers IPA and I want to add toasted coconut - any thoughts on when I should add it and how much?
Was thinking of around 200gm at the same time as dry hopping but would adding at the start of fermentation be better.
Thanks all
Was thinking of around 200gm at the same time as dry hopping but would adding at the start of fermentation be better.
Thanks all