Tony C
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- Joined
- Oct 29, 2019
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Been thinking of going to a 60l barrel for fermenting, but am a little concerned about temperatures. Biggest fv I used before was 25l and that only ever needed heating, even in summer.
Would something that size need the ability to be cooled as well?
Have considered building a box in the garage with an old fridge one end and bar heater in the middle controlled by an STC 1000 but would want to maybe fit the 60l + a couple of 25l tubs, would that be too big?
Cheers for any advice TC
Would something that size need the ability to be cooled as well?
Have considered building a box in the garage with an old fridge one end and bar heater in the middle controlled by an STC 1000 but would want to maybe fit the 60l + a couple of 25l tubs, would that be too big?
Cheers for any advice TC
