IainM
Landlord.
At 11% the mash will probably be fine as long as the crush isn't too fine. I'd chuck some husks in anyway, just in case.
Brewdog Slot Machine recipe....
- Thread starter Clint
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sdt7618
Landlord.
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Not sure if you will find it now as it was last quarters beer, on to something else now. you might still find a few in the supermarkets, but my local Morrisons had them half price.....not for long. I really enjoy it!
Note..in my recipe I stated mash at 76....not correct! Mash at 66°c...for 1 hour. Brewdog mash out was at 76...
Also..just a query for those who have brewed similar recipes...the dry hop of over 200g....does that sound right? I just took the figures from the original and this is how they worked out..
Original recipe kg per 10,000 litres...
Mandarina bavaria. ..25kg
Amarillo...50kg
Hallertau blanc. ..25kg
Also..just a query for those who have brewed similar recipes...the dry hop of over 200g....does that sound right? I just took the figures from the original and this is how they worked out..
Original recipe kg per 10,000 litres...
Mandarina bavaria. ..25kg
Amarillo...50kg
Hallertau blanc. ..25kg
Sadfield
Landlord.
Yep, very Brewdog. There around 200g of dryhopping in their Punk IPA recipe in Diydog.
I shall have to make an order....for this and Gamma Ray....one couldn't possibly share these brews!
Alside101
Landlord.
Could i possibly have the original recipe for this
Og,Fg, abv etc as posted.
Batch size 100 hl
Bulk pale ale propino 1425 kg
Rye malt 200 kg
Med crystal 75 kg
Carafa 3 50 kg
Magnum 14% 5 kg @ 70 minutes
Amarillo 9% 5 kg @ 10 minutes
Next all whirl pool
Mandarina bavaria 10% 5kg
Amarillo 9% 10kg
Hallertau blanc 10% 5kg
Stepped mash as posted.
Water profile as posted.
Yeast strain "HNC"
FERMENT 19
Diacetyl 14
Dry hop as posted.
Is that OK?
Batch size 100 hl
Bulk pale ale propino 1425 kg
Rye malt 200 kg
Med crystal 75 kg
Carafa 3 50 kg
Magnum 14% 5 kg @ 70 minutes
Amarillo 9% 5 kg @ 10 minutes
Next all whirl pool
Mandarina bavaria 10% 5kg
Amarillo 9% 10kg
Hallertau blanc 10% 5kg
Stepped mash as posted.
Water profile as posted.
Yeast strain "HNC"
FERMENT 19
Diacetyl 14
Dry hop as posted.
Is that OK?
Alside101
Landlord.
Yh thanks man
I'm looking to brew this soon but see maltmiller is no longer listing muntons propino malt...I've emailed to ask if they will be restocking.
Who else has propino? Or is there a suitable alternative?
Apparently propino is used as it is more favourable for hoppy beers and has a very high yield sugar wise.
Who else has propino? Or is there a suitable alternative?
Apparently propino is used as it is more favourable for hoppy beers and has a very high yield sugar wise.
I've done 40+% wheat without hulls, I think you'll be ok
Reply from maltmiller. ..they're not stocking propino due to the variation in grain size making it difficult to get a consistent crush,this affects efficiency. Advised to use any other pale malt. Which I have. ..
Braufather
Landlord.
i know this is two years old nearly but cvan you remember how it turned out- want to give this a go soon! any tips?
You know what...I never got round to it! Other stuff seemed to distract me..
Braufather
Landlord.
Haha. Always the way!
In fact I'm just looking through my supplies as I fancy a go at this on my days off...got no rye,m. Bav. Or haletau....might have to clack an order in..
I might try a kviek with this from MM..any suggestions?
I might try a kviek with this from MM..any suggestions?
Braufather
Landlord.
never tried Kviek, i understand they are good if you have no temp control though as can work at any temp. i'd maybe stick with US ale thoigh? the recipe is now ion the DIY dog too i think, as thats where i originally saw it, looking to do something with Rye
