Brewday after a long (5 month break) - Kveik IPA

After not brewing since July and as Silly(holiday) season approaching I'm inching to brew again. Just come back from San Francisco and after trying some delicious West Coast beers I thought to try my own, however I'm holding off on that idea until I have a few more of the style, just encase I was drinking through rose tinted glass.
I was digging around in my brew diary and found a competition recipe I hadn't brewed for a long time. It essentially was a fathers day brew using hops the same as my dad's initials that I entered the Strong Island Brewing Competition and came 5th in.
I've tweeked it slightly to use Odin Kveik yeast instead of US-05, having last used Ragnar Kviek yeast and making the best beer I brewed to date. Im sold on using them more.
Recipe as follows

Title: Allfather's IPA
Author: BrannBrew
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.035
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.043
Final Gravity: 1.007
ABV (standard): 4.7%
IBU (tinseth): 48.67
SRM (morey): 9.3

FERMENTABLES:
1800 g - Maris Otter Pale (43.1%)
1800 g - Golden Promise (43.1%)
200 g - CaraMunich II (4.8%)
244 g - Caramel / Crystal 60L (5.8%)
134 g - Carapils (Dextrine Malt) (3.2%)

HOPS:
14 g - Belma, Type: Pellet, AA: 9.4, Use: First Wort, IBU: 20.07
7 g - Galaxy, Type: Pellet, AA: 15.1, Use: Boil for 10 min, IBU: 3.24
14 g - Belma, Type: Pellet, AA: 9.4, Use: Boil for 10 min, IBU: 6.61
7 g - Galaxy, Type: Pellet, AA: 15.1, Use: Boil for 5 min, IBU: 2.92
7 g - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 1.35
14 g - Belma, Type: Pellet, AA: 9.4, Use: Boil for 5 min, IBU: 3.64
14 g - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 0 min at 80 °C, IBU: 2.66
28 g - Belma, Type: Pellet, AA: 9.4, Use: Whirlpool for 0 min at 80 °C, IBU: 3.51
28 g - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 3 days, IBU: 4.67
28 g - Galaxy, Type: Pellet, AA: 14.25, Use: Dry Hop for 3 days
28 g - Belma, Type: Pellet, AA: 9.4, Use: Dry Hop for 3 days

MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 70 min, Amount: 15 L
2) Sparge, Temp: 74 C, Amount: 15 L
YEAST:
WHC Odin Kveik - Ferment at 30c

Looks nice. I don’t think I’ve tried Belma, what are they like?

Hopsteep said:

Looks nice. I don’t think I’ve tried Belma, what are they like?

Click to expand...

Has a faint strawberry flavour, need more than something like galaxy as its a subtle hop which could get overpowered, but from memory and what I have read it pairs well with Galaxy

BrannBrew said:

Has a faint strawberry flavour, need more than something like galaxy as its a subtle hop which could get overpowered, but from memory and what I have read it pairs well with Galaxy

Click to expand...

That sounds interesting, definitely on my list of hops to try one day

Brewday presented itself with a few challenges.... scales seemed to be slightly out for a start, then while the water was heating up the extension lead was cutting out. then when it came to flameout/whirlpool the thermometers, which were working fine during the whole morning started to play up and read mid forties just after I switched off the heat. So my whirlpool hops were added somewhere between flameout and whirlpool addition. I in the end had to transfer to the fermenter and wait till morning to get it to range of the kveik yeast. Which may have done more than I thought but doesn't seem to have been bubbling (when I have been checking on it) as much as the ragnar yeast I used back in July.
Going to take a hydro sample tonight (would have been 2 days since pitching to see the progress).