Storing finished wine

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I'm tempted to do a 23l wine kit, probably a decent one like a beaverdale merlot. But I don't have 30 wine bottles!
Plus I don't really have the space for a bottle rack that can take the 20 bottles of blackberry, cherry and elderberry wines currently in the cellar and 30 bottles of merlot.
But I do have a bunch of demijohns!

Would it be possible to brew this kit and bottle say 10 and put the rest in DJs for bottling at a later time?
 

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