Father Hooks Festival Ales

Nigel Ford · Dec 7, 2019

Anyone brewed this kit before, 12 days in primary, 3 weeks secondary, king keg(room temperature) 1week chilled up until today, fully pressurised, tastes really nice as did 1 month ago, still not cleared out,, bit frustrating, its a 40 pint kit,?????
Any advise please

Cowman · Dec 7, 2019

Yeah I've brewed this and still enjoying it. The only thing I can think of would be using gelatine but you would lose all the pressure and introduce oxygen into it. If its only an aesthetic problem the best thing would be to just leave it I would think

Nigel Ford · Dec 7, 2019

Cowman said:
Yeah I've brewed this and still enjoying it. The only thing I can think of would be using gelatine but you would lose all the pressure and introduce oxygen into it. If its only an aesthetic problem the best thing would be to just leave it I would think

Thanks for your advice

Cowman · Dec 9, 2019

No worries

The Baron · Dec 9, 2019

When you secondary it Nigel use the gelatin then as it works better at lower temps also you will have left most of the trub behind in the initial fermentor and so the gelatin will drop most of the rest out and can then be transferred to the keg

Father Hooks Festival Ales

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Father Hooks Festival Ales

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