Nottingham students brew beer using out-of-date bread
A group of students are hoping to tackle child food poverty by making beer from out-of-date bread.
The beer, called Baker's Pale Ale, is a session ale at 4.1%, and its recipe consists of one third bread, two thirds malt barley, and water.
Student brewer Andrei Smirnov said: "According to a supermarket report up to 40% of bread is wasted in the UK.
"That equates to around one million loaves every single day."
The beer is being sold in 19 pubs across Nottingham, and proceeds are going to child food poverty social enterprise, Foodprint.
Video here - https://www.bbc.co.uk/news/av/uk-en...am-students-brew-beer-using-out-of-date-bread
... I made an Earl Grey Tea and Toast Pale Ale a while ago which turned out quite nice, actually ... I'd say toast your bread if you want to use in place of torry, or just leave it to go a bit stale if you're using instead of flaked, and blitz down to breadcrumbs before chucking in the mash ... or you could say use whenever you would otherwise use weetabix or shredded wheat, I suppose 
... in my experiences, it seems to have given similar amounts of extract as torry/flaked wheat too 
