Fermentation Time

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BradleyW

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Nov 11, 2019
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Morning Everyone, hope you're all having a good weekend thus far.
Quick question about how long to leave a brew in the FV. I was thinking of brewing today, I fly home to the UK for crimbo on Thursday till the the 7th of January, so the brew will be in the FV for at least 3 weeks. Is this going to be a problem?
Cheers for the wisdom as always!
 
Thanks! Could I push my luck a bit and do a bit of dry hopping (couple days) when I get home? Or should I bottle straight away?
 
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