Quick ideas!
- Thread starter pvj2000
- Start date
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Banbeer
Banbeer Brewing
no, not 40 pints
BeerCat
Landlord.
- Joined
- May 6, 2015
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- 5,292
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Black treacle tastes horrible in large amounts. Remember its burnt sugar. Better to use golden syrup.
I would skip the treacle and a 15L smash with 500g of demmera sugar, if its light dme bung 25g of crushed coriander seed in with dry hop, and put some orange peel in
New Recipe[/b
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 2.500
Total Hops (g): 40.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 6.61 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 17.1 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.000 kg Dry Malt Extract - Light (80%)
0.500 kg Dextrose (20%)
Hop Bill
----------------
20.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
20.0 g Saaz Pellet (3.6% Alpha) @ 20 Minutes (Boil) (1.3 g/L)
Misc Bill
----------------
25.0 g Coriander Seed @ 15 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Danstar Windsor
Recipe Generated with BrewMate
New Recipe[/b
Recipe Specs
----------------
Batch Size (L): 15.0
Total Grain (kg): 2.500
Total Hops (g): 40.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 6.61 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 17.1 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.000 kg Dry Malt Extract - Light (80%)
0.500 kg Dextrose (20%)
Hop Bill
----------------
20.0 g Saaz Pellet (3.6% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
20.0 g Saaz Pellet (3.6% Alpha) @ 20 Minutes (Boil) (1.3 g/L)
Misc Bill
----------------
25.0 g Coriander Seed @ 15 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Danstar Windsor
Recipe Generated with BrewMate
