ClownPrince
Regular.
- Joined
- Jun 3, 2014
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Bit of weird question. I've brewed a couple of beers now, both of which have ended up with a banana bread like smell. It's not unpleasant, just unexpected.
One had Roasted Pumpkin (Spiced Pumpkin Amber Ale) in, the other Toasted Coconut (Coconut Brown Ale), so I'm presuming that's what's causing it. The other thing they had in common was that i used S-04 yeast, but I've used that in other beers without this.
Does anyone have any thoughts on this or have they come across it?
One had Roasted Pumpkin (Spiced Pumpkin Amber Ale) in, the other Toasted Coconut (Coconut Brown Ale), so I'm presuming that's what's causing it. The other thing they had in common was that i used S-04 yeast, but I've used that in other beers without this.
Does anyone have any thoughts on this or have they come across it?
