An Ankoù
Landlord.
Indeed, and at great risk to your fingers, as you have to sort of ease it in. It's like putting a rigid condom on a floppy mass, instead of vice versa.
Dependant on how much you've necked down, of course.
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Dependant on how much you've necked down, of course.
MyQul
Chairman of the Bored
I've never quite thought about it in those terms :tinhat:
It's a bit easier for me as I just drop the zip locked bags full of grain in their
So time for an update. I didnt use the grain in the end because it smelled stale and didn't want to risk the brew.
But when I opened the vacuum sealed hops they smelled great.. So I did a brew with them and... It was great! Some friends tried it and were a bit taken back by how nice of a brew it was.
So old hops (vacuum sealed) = fine to use.
But when I opened the vacuum sealed hops they smelled great.. So I did a brew with them and... It was great! Some friends tried it and were a bit taken back by how nice of a brew it was.
So old hops (vacuum sealed) = fine to use.
An Ankoù
Landlord.
Splendid news. I've got older hops than that which I tend to use in my historical recipes. But well kept hops will last for ages even if the alpha acid content declines.
