Chateau Bristol
New Member
- Joined
- Jan 27, 2020
- Messages
- 3
- Reaction score
- 0
Hi from Bristol,
I've joined up as I'm going to start making wine. My husband brews his own beer from kits, so I thought I might as well use the equipment to make my own wine.
I'm planning to start this weekend with a Beaverdale Nebbiolo kit (I received a recommendation for this). Once that's fully fermented I thought I'd bulk age it in a carboy for a few months, then start a Beaverdale Gewurtztraminer that should be ready to drink a bit more quickly. After that I might experiment with a few country wines. Now I just have to think where on earth I'm going to store all these wines! If only English houses had cellars..
I'm sure I'll have plenty of questions as I go.
I've joined up as I'm going to start making wine. My husband brews his own beer from kits, so I thought I might as well use the equipment to make my own wine.
I'm planning to start this weekend with a Beaverdale Nebbiolo kit (I received a recommendation for this). Once that's fully fermented I thought I'd bulk age it in a carboy for a few months, then start a Beaverdale Gewurtztraminer that should be ready to drink a bit more quickly. After that I might experiment with a few country wines. Now I just have to think where on earth I'm going to store all these wines! If only English houses had cellars..
I'm sure I'll have plenty of questions as I go.
