never done an extract so with a load of bits and bats thought I would give one ag, another reason is I have an hernia and need to go easy on the lifting, this is what I came up with
Bits & Bats ale
Specialty Beer
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.225
Total Hops (g): 55.00
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 11.1 (EBC): 21.9
Bitterness (IBU): 33.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Dry Malt Extract - Amber (46.51%)
1.000 kg United Kingdom - Pale 2-Row (31.01%)
0.375 kg Corn Syrup (11.63%)
0.100 kg United Kingdom - Amber (3.1%)
0.100 kg United Kingdom - Crystal 45L (3.1%)
0.100 kg United Kingdom - Munich (3.1%)
0.050 kg United Kingdom - Chocolate (1.55%)
Hop Bill
----------------
25.0 g Challenger Leaf (8.5% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
15.0 g Challenger Leaf (8.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
15.0 g Motueka Pellet (7% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale - American Ale Yeast US-05
So come on extract experts I need help with this
Bits & Bats ale
Specialty Beer
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 3.225
Total Hops (g): 55.00
Original Gravity (OG): 1.044 (°P): 11.0
Final Gravity (FG): 1.007 (°P): 1.8
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 11.1 (EBC): 21.9
Bitterness (IBU): 33.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
1.500 kg Dry Malt Extract - Amber (46.51%)
1.000 kg United Kingdom - Pale 2-Row (31.01%)
0.375 kg Corn Syrup (11.63%)
0.100 kg United Kingdom - Amber (3.1%)
0.100 kg United Kingdom - Crystal 45L (3.1%)
0.100 kg United Kingdom - Munich (3.1%)
0.050 kg United Kingdom - Chocolate (1.55%)
Hop Bill
----------------
25.0 g Challenger Leaf (8.5% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
15.0 g Challenger Leaf (8.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
15.0 g Motueka Pellet (7% Alpha) @ 5 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Safale - American Ale Yeast US-05
So come on extract experts I need help with this