dillz2003
Active Member
- Joined
- Jan 9, 2020
- Messages
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Ever put together a recipe with leftovers and found you have accidently created something rather special?
I love stout and the following recipe gave me a gorgeous sweet silky smooth 5% oatmeal stout that tastes like liquid chocolate. So nice I had to share;
23 litres
Mash 67c for 60 minutes
Boil 60 Minutes
Maris Otter 4.1kg (69.4%)
Porridge Oats from Aldi 0.57kg (9.6%)
Dark Crystal 0.24kg (4.1%)
Light Crystal 0.24kg (4.1%)
Roasted Barley 0.19kg (3.2%)
Chocolate Malt 0.19kg (3.2%)
Brown Malt 0.19kg (3.2%)
Black Malt 0.19kg (3.2%)
Fuggles 40g for 60 Minutes (17 IBU)
EKG 40g for 15 Minutes (11 IBU)
Yeast is Safale S-04 (Maybe use S05 if you want it a little drier)
OG 1.054
FG 1.016
ABV 5%
Enjoy!
I love stout and the following recipe gave me a gorgeous sweet silky smooth 5% oatmeal stout that tastes like liquid chocolate. So nice I had to share;
23 litres
Mash 67c for 60 minutes
Boil 60 Minutes
Maris Otter 4.1kg (69.4%)
Porridge Oats from Aldi 0.57kg (9.6%)
Dark Crystal 0.24kg (4.1%)
Light Crystal 0.24kg (4.1%)
Roasted Barley 0.19kg (3.2%)
Chocolate Malt 0.19kg (3.2%)
Brown Malt 0.19kg (3.2%)
Black Malt 0.19kg (3.2%)
Fuggles 40g for 60 Minutes (17 IBU)
EKG 40g for 15 Minutes (11 IBU)
Yeast is Safale S-04 (Maybe use S05 if you want it a little drier)
OG 1.054
FG 1.016
ABV 5%
Enjoy!
