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For a brew that was already at an estimated 10% ABV I'm surprised the yeast had any life left in it to ferment out an extra 500g of sugar ashock1 Are you using turbo yeast or something :D

It'll be like rocket fuel if you ever get as far as drinking the stuff :groupdancing:
 
So no bottle explosions! And the yeast deserves a medal. 1.100 to 1.024 even with the stupid addition of 500 g dextrose for priming. And I tried a sample before bottling. Lovely! Very surprised. Cannot wait to get through these.
 
A pint of that and you’ll be p***ed as a mattress ashock1 glad it’s come out well though!
 
Hopsteep said:
A pint of that and you’ll be p***ed as a mattress ashock1 glad it’s come out well though!
Click to expand...
It doesn't taste like it would get me smashed, I think the passion fruit is masking it haha. But I'm chuffed with the result.
 
Last edited:
Anyone like passionfruit sweet DIPAs and be up for trying it and reviewing please? Could do with some feedback. First come, first serve.
 

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