Typical gravity dropoff

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Pugh

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Hello!

I brewed a milk stout 2 days ago with an OG of 1.060. 2 days later and it's at 1.026. Is that typical? Seemed a bit steep which made me start doubting my original readings although I was pretty careful to take them at accurately and at ~20C.

Thanks!
 
Not unusual for the OG to drop vastly in the first 2 or 3 days, what yeast are you using some do chew through very quickly
 
Good question. White Labs Irish Ale. Thanks for the reply.
 

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