Joe Fox
Active Member
- Joined
- Sep 11, 2019
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Planning to do a carrot or carrot and ginger. Been reading recipes but some seem to suggest straining off the carrot as soon as it has been boiled whilst others seem to suggest leaving the carrot in the FV and straining it off after a week or so. This seems more sensible as I would think it would be quite weak if you take the carrot out early. Also grating would seem the better option. Thoughts? Also planning to add buckwheat