Ingredients
- Thread starter Daz29
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Daz29
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Okay nice one thanks for that
I sub out base malts (Pale malt, Lager Malt, Maris Otter) without noticing much difference. If you make a Raspberry Wheat Beer, it will taste, first and foremost, of rapsberries. It won't last long, that's for sure!
Cheshire Cat
Landlord.
I made 10L of raspberry wheat beer as follows
1000g wheat malt
1500g Pilsner
200g acid malt
10g challenger 60m
1000g thawed raspberries 2 days into fermentation
1000g wheat malt
1500g Pilsner
200g acid malt
10g challenger 60m
1000g thawed raspberries 2 days into fermentation
Daz29
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Okay thank you I have got ingredients left over from other recipes so I will make more raspberry
Daz29
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Okay thanks for your help
Daz29
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Hi sorry to bother you, what malt can I use for smoked malt please
Smoked malt is sometimes called "peated malt" or "Rauchsmalt" but as it is basically dried in contact with smoke, there is no actual substitute as far as I am aware.
GH has a Smoked Porter recipe and I did it once (stress "once") and it was drinkable after a while.
