Mr_S_Jerusalem
Landlord.
- Joined
- Aug 22, 2019
- Messages
- 798
- Reaction score
- 373
So recently I made this (yes this time I actually followed the instructions and didn't ditch them half way through)
Bottled it about a month ago, thought I'd crack open a bottle over the weekend and see how it is.
Even though I managed to bottled it slightly hazy so it has a wee bit of sediment in there, it's actually a really tasty bottle.
Especially chilled. You really get a nice apricot flavour there and it goes down real smooth.
No idea what percentage it is as I rarely check these things, but it was definitely alcoholic and it stuck to the glass as they say.
I managed to get the full 6 bottles out of it as well which I was very happy with.
Highly recommend this, easy to make, very nice to drink.
Pretty reasonably priced too as I recall.
You definitely have to leave it longer than a week to ferment though. I think I gave mine a month before I bottled it.
Bottled it about a month ago, thought I'd crack open a bottle over the weekend and see how it is.
Even though I managed to bottled it slightly hazy so it has a wee bit of sediment in there, it's actually a really tasty bottle.
Especially chilled. You really get a nice apricot flavour there and it goes down real smooth.
No idea what percentage it is as I rarely check these things, but it was definitely alcoholic and it stuck to the glass as they say.
I managed to get the full 6 bottles out of it as well which I was very happy with.
Highly recommend this, easy to make, very nice to drink.
Pretty reasonably priced too as I recall.
You definitely have to leave it longer than a week to ferment though. I think I gave mine a month before I bottled it.