Pennine
Landlord.
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They are also the same temps right or are you keeping the pbs warmer?
What are you drinking tonight 2021?
- Thread starter Chippy_Tea
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As said earlier a full pint it’s football time
not much left now
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Exactly. I had another 'winter ale' and it was like an alcoholic ginger beer, not what I was expecting and way too much spice for my liking
Same. All the kegs and PBs are kept at 14C. The beer from 4 of the kegs though gets chilled as you pour, 2 of them by 15C (lagers), 2 of them by 7C (Saison & Weizen).
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Looks like that barrel is getting dangerously low
Pennine
Landlord.
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Oh yeah forgot about that line cooler. I am still jealous of that set up you have there.
I will (I hope!) be able to enjoy a hot summer this year without worrying about the heat damaging my beer. It will be soooo liberating! I’m already benefitting from the heating in the brew-shed keeping my beers at 14C. Beautiful!
I would definitely recommend the 70mm Kingspan insulation I’m using. Even in this freezing weather if I spend more than a few minutes in the shed the cooling comes on because the shed has warmed up from my body heat.
Well travelled beer this one; devised 43 miles away from me and brewed 3604 miles away to arrive back to me..still a cracking beer though
Thought this was a bad batch but it just needed a week or two in the corner of the keezer. My Winter warmer
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Started the weekend with a Brooklyn Amber Lager.
Followed by my English Pale, have a feeling this will be gone this weekend.
Followed by my English Pale, have a feeling this will be gone this weekend.
I looked at that stuff for my temperature controlled cabinet (actually it's more like a sideboard in terms of dimensions) but I was a bit tight on the budget so I went for 50mm expanded polystyrene...
Polystyrene is good, this stuff is amazing.
Errr...
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Welcome end to first week back at work with my Mangrove Jack AIPA.
Nice serving temperature straight from barrel in my shed, lovely maltiness developing as it conditions
Nice serving temperature straight from barrel in my shed, lovely maltiness developing as it conditions
Cestrian
Regular.
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It’s the weekend!!! what a bloody long week that was! Working from home and home schooling is hard work. Time to crack open the Salvator Doppelbock 7.9% Just going to slip into something more comfortable... unconsciousness!!!
Not so much different beers as different settings 
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