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Thanks Quick. Thinking about this option too.
I've had them over the year, all very good beers.
I did my Christmas stout back in Aug, wasn't that impressed with it at the time so chucked it in the garage and forgot about it. The...
Had similar problem, stopped using the secondary fine mesh for the bottom and it stopped that. Don't use any husks.
Very hard to present in another language, I'm sure its better in French.
Yep. Christmas wrapping, post office, the gym, a coffee in the “adults only” area of the gym cafe then pick the kids up from...
Result. Paid to go home
Sounds just like Boris
I leave my bottles under the stairs for 2 weeks at about 18c and then move to the garage at about 6c this time of year.
What did you sweeten it with?
If you used sugar or something fementabe, then you can just let it ferment out. If you used an artificial...
Power is out at work so we all got sent home at 11AM. As a result I’ll now be posting mine this afternoon.
DougKemp posted a new thread.
Last week I bottled some cider which i had let fermented fully so it was really dry and tart. My plan was to add sweetener...
Posted my 2 today acheers.
First Tasting: AG#26 Bloody Head Stout
Colour = Dark brown to black with red highlights
Aroma = Not much...
First Tasting: AG#29 "Flat Spin" IPA
Really pleased with this. As you can see from the pic it's well...
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