Its probably correct but i wouldn't bother with it
I think thay use pectin powder to improve the haze
I used imperial juice yeast
Its all about yeast and the hopstand. If you nail that then your good
Pretty close to be fair
I didnt bother with a 10 min addition
Would love a Inkbird ITC-308 WIFI Version. Im in please
I did a 60 min mash. Yeast is a big factor in this beer
I dont know but you just need a 13a kettle lead there on ebay or amazon
Requires no wiring and will be powerful enough for what you need only £15
Have you tried extract brewing using a large ish pan
It is rather nice
I used 3/16 and it caused a leak having reduces and so on it was so slight even soapy water couldn't detect it. I only noticed when i turned gas...
S04 or Nottingham ale yeast (wilkos ale yeast)
Check your hydrometer. Mines out by a few points so it looks like its high but its not
I use a spray ball for recirculating in my cool box mash tun and then batch sparge but also recirculate that too
Did you disinfect the fridge as it cools from 16 to 12 it might suck in through the airlock also did you fill the airlock with something like star san
Toasted marshmallow stout if that tickles your fancy
Count me in please its my birthday in October (don't let that sway you hehe) and the missus says i'v to have no homebrew related presents (fun...
Could you not put starsan in your grain father and use it to pump through your chiller after a brewday so its not just water left inside it?
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