I found this thread very useful when building my PID controller.
I added two switches on my enclosure, one at mains in and then one before power...
Count me in please.
I used Chinese Leaf in Kimchi just yesterday.
Sorry, have not advice to offer but thought I would add a post on here rather than start a new thread.
Second go at kimchi, first time was a...
Blended and bottled today. More a Pepper sauce than chilli but happy as a first go.
Now have a mango and bird's eye on the go. Was meant to be...
This was going to be my suggestion.
Do you have the book?
A link to their website recipes seems to have expired.
Sainsbury's have a proof of age alert for Monin Gomme Syrup (ingredients water, sugar) and wouldn't remove it when I notified them. Something...
I use this one https://www.themaltmiller.co.uk/product/platinum-cured-silicone-tube-6-5mm-id/
I'm sure that Argos price has gone up considerably since I used them a few years ago.
Glad to report that it's fermenting. How long do people normally ferment for? Different articles have said from a week to 6 weeks.
Had a go today. Pointed peppers, red chillies, some dried ancho, garlic and ginger.
A cookie cutter fits in perfectly to help everything stay...
I think Mackesons use (or at least at some point did) maltodextrin rather than lactose.
Have just ordered an instant read thermometer. Always wanted one, but the well-known brand always seemed a bit too expensive. Reviews on...
Where are your lids/jars from?
Agreed, magnum is my go to bittering hop for almost all styles
Brew in a basket innit
Thanks, struggling to find any reducers of that size so may have to put this one down to experience and get some new 1/2" probes.
3 years ago I made a Pumpkin Pie Porter. Added a couple of cans of Libby's to the fermenter along wih lactose, vanilla, cinammon and nutmeg.
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