You could've gotten both, the Bluebird tastes nicer than a pack of yeast anyway.
Bare in mind, you only need to get it once, future supplies are free.
I'm pretty certain It's not pasteurized, or it never used to be,I've recaptured yeast from a bottle in the past but was told it was bottled at...
Voss is intended to be bottom harvested.
Check the registry.
Interseting and note they also do Hornidal, ( farmhouse stuff if they talk of the ' mushroom flavour'.) might be worth trying a fresh supply, thanks.
Well, I waited for you as long as I could, in the end *I just had to press the trigger.
OK, Just curious.
You know David Heath has a vid on drying and says any yeast can be dried.
For non Kveik I think I'd keep the temp down a bit though.[MEDIA]
Is it an isolate or the farmhouse?
I smear mine very thinly on grease baking paper , on a tray and leave it a day over the hot tank, works fine
Some smear it on silicone parchment...
It's off topic I know but another I've tried in the past is Coniston Bluebird.
It'll be an isolate then/
Seems a few here have used the Opshaug from Norway in the past.They'll advise you I'm sure.
OK, but just ask next summer.
What strains do you prefer?
I'm tempted to pick up a bottle of Breakspear I always had good results with but it's...
I think a few Norwegian breweries do but some will likely use the isolates.
I spoke to a micro in Sweden a while back who was interested to try...
I have a habit of old to add a teaspoon of Gypsum into the mash, should've said. From when I used to monitor mash PH.
Beer was good so I kept the...
They are about the same, I prefer Tronozymol but I make sure I brew a good, strong wort to start with.
The idea I reckon is the yeast multiplies...
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He even east live lobsters I understand.
I can send you a bit of dried Voss, the original farmhouse stuff if you want it.
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I have some dried. Is your Hornidal the farmhouse stuff or an isolate?
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