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  1. S

    How many litres of home brew have you made 2024

    Mine was added to the latest post at the time of what had brewed.
  2. S

    How many litres of home brew have you made 2024

    23L of Coopers Lager and 23L of MYO Stout. TOTAL: 212
  3. S

    Still confused as usual!

    I brewed my first ever kits recently, one via fermentation bucket for about 2 weeks, then added sugar for second fermentation in a keg. The other was in a oressured King Keg. 2 weeks for the ale, John Bill IPA, and was perfect. Both were heated using heat belts, as its been cold here in the...
  4. S

    The 'Recommend me a TV series' thread

    Fargo. 6 series but all different stories/cast, so can watch any order. Brilliant stuff.
  5. S

    Bread from kit trub

    Bread makers are a pain. Small loaves that don't last, load of faff cleaning etc. Had one, threw it away. Recently been making my own but with arthritis, been using a normal food mixer to kneed it and makes amazing home baked bread. No preservatives in so doesn't last like shop mass loaves but...
  6. S

    How do i bottle? Newbie....

    Wow. Brilliant reply. Thank you. Would there be any issues if trying to bottle from the pressurised fermenter or the keg that has had 2nd fermentation?
  7. S

    How do i bottle? Newbie....

    Will be. Will it be an issue from the keg, being under pressure from 2nd fermentation,
  8. S

    How do i bottle? Newbie....

    I have two brews on the go. 1. In a plastic keg, a MYO American IPA, fermented for 2 weeks, then straight into a plastic keg with priming sugar. Got 3 days of the 2 weeks of 2nd fermentation to go.... 40 pints, can I bottle this, if so how is best to do it. I have a wand and bottles. 2. 3 days...
  9. S

    How long... 2nd fermentation

    Perfect, thank you.
  10. S

    How long... 2nd fermentation

    I fermented for 2 weeks. Then I wanted to bottle it but instead put into a keg, with 85g of sugar. People been saying to leave it now for another 2 weeks, then cold crash ( I presume just take off the heat/warmth) for 2 weeks?! That's basically what I have done!
  11. S

    How long... 2nd fermentation

    My first brew lit, an MYO American IPA was in the fermenter 2 weeks, now its in a plastic keg, with 85g of granulated sugar, for 2nd fermentation.... should be ready in one week. When should I stop the heat, and cold crash (cold here in South England) ... after the 1 week, or after 2. Then how...
  12. S

    Newbie - Just purchased a pressure fermenter.

    I have a lager coming soon!! A "Coopers Lager"
  13. S

    Newbie - Just purchased a pressure fermenter.

    Loved Winston Churchill, or would have done if I was alive back then!!
  14. S

    Newbie - Just purchased a pressure fermenter.

    I just brought a pressure fermenter from The Malt Miller, and as I'm using it in my "shed" - and its cold here in South England, do I need to heat the barrel? The yeast has kicked off. The pressure has been held back, finally to about 8 psi......... using a spundy that came in the kit. My...
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