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Used cough candy in a triple once - nightmare to dissolve - this is much simpler.
One bottle on way, enjoy acheers.
Never entered before, have a couple of dark beers that might work, time to open my beer up for critique maybe... o_O
Third batch ever was biab barley wine at 10% all from malt. Confirmed my dislike for barley wine and destroyed the bag :laugh8:
More recently made...
Interested to know more about this recipe. Really struggling to develop a good "stock" beer...
Essex, will have to visit, nice workclapa
Amazing, I feel a little inferior![ATTACH][ATTACH]
Ghost ship inspired at 4%
An attempt at a Tripel style
Third I struggle with but probably this year's blackberry dark beer
Many better to come
My best hedgerow wine. Made in 2018, great in 2018, even better in 2019:
Elderberries 4lb 3.4oz
Boiling Water 8 pints
Thanks for organising this and to all those who participated. This was my first beer swap and is a highlight of my Christmas. Waiting for the...
I look forward to trying it acheers.. Thanks again.
Thanks Andy, I have never had my beer reviewed before so this really made my day.
Recipe: 4920g Pale, 432g Crystal, 300g Chocolate, 223g Rye malts...
And for number 2:
Strawberry Raspberry Wheat Beer at 5.2%
Immediate smell of strawberry when opening the bottle. Red...
Finally, after much anticipation, I have opened my first secret santa present. [ATTACH]
Green Hop Pale Ale at 4.1%
A nice refreshing beer that...
:laugh8::laugh8::laugh8::laugh8: thank you, I love this review. My attempt at a Belgian tripel. It's somewhere over 8% with a little coriander,...
Excited to try my beers but think I will leave it a day or two :beer1:
Happy Christmas all.
Magical, 2 knocks on the door, 2 beers
Roll on Christmas Eve
Whooo hoooo acheers.
All sent, enjoy clapa
One more or am I too late - 2 bottles, if you can squeeze me in I will PM on reply acheers.
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