New threads and interesting conversations directly in your inbox. Sign up now and get a daily summary of the latest forum activities!
Does your water have chlorine or chlorimine?
If chlorine all you need to do is put what you need to brew with in an open container and the...
Nottingham. Personally I'd go with less crystal, but otherwise looks good.
You're probably okay, but it wouldn't hurt to give it another week.
How long has it taken to get down to 1.000?
Do you have a local brewpub that uses lactose? The brewer at my local offered to give be some if I need it.
Two days is just too soon, especially if the fermentation is still active.
I normally wait at least a week.
Why did you only wait two days to take a gravity reading?
My local brewpub gets it's lactose from a local cheese maker. Do you have any dairies nearby?
Oats? Are you going for a NEIPA?
You can use 34/70 and have it ready to drink in a month, just ferment it at around 60f (15c).
Nottingham would work.
Let us know how it turns out. I might what to give it a go in my next nut brown.
What's your recipe?
I read on a different forum that you can get a nice peanut buttery flavor by taking 5% of your brain bill ( maris otter) and...
A 12% British barleywine.
For an imperial stout I'd go with admiral.
One of the worst comedies in America was "My mother the car" starring Jerry Van Dyke (Dick Van Dyke's brother). The mother in the show died and...
My best was probably a British barleywine I did many years , that ended up with the second highest score in a competition.
Second would be a...
Everyone is weird to someone.
Not exactly a phone scam, but I got a text recently that didn't sound kosher. Last year in May I was bitten by a dog. My health care is provided...
Separate names with a comma.