Quantcast

Search results

Help Support The HomeBrew Forum:

  1. D

    Porter recipe advice please

    I always shyed away from brown not really liking coffee tasting beers, then suddenly I realised it's a fantastic ingredient. Now I wouldn't make a porter without it
  2. D

    Bulk hops.

    I've got a bunch of fuggles and a bit of ctz
  3. D

    Bulk hops.

    They should have been there ages ago. I'll check my receipt that I actually sent them. I did find an unsent package with no address in my truck but I figured I'd double wrapped one
  4. D

    Bulk hops.

    At this time of the calendar we can all appreciate that I have sacrificed more perhaps than anyone in all time
  5. D

    Bulk hops.

    I'll bear it in mind, however I have seen that the bulk suppliers are now doing one kg bags at a good price, which is a lot less hassle, but maybe split a few of the less heavily used types for sure. It's pretty mind numbing sealing up a hundred bags of hops!
  6. D

    Bulk hops.

    I'll have the receipt somewhere I'll dig it out if it doesn't arrive today
  7. D

    Bulk hops.

    Yeah, haven't they showed up yet? Sent them on Saturday.. guess things are just slow.
  8. D

    Bulk hops.

    Think so then yes will post today hopefully.
  9. D

    Bulk hops.

    I can do eldorado and hallertau blanc plus the ctz. Pm your address and I'll double check I have enough eldo. Think it will be 35 or thereabouts for the kg maybe a little less I can't remember
  10. D

    Bulk hops.

    I think so what was your reference
  11. D

    Bulk hops.

    I definitely have some fuggles and ctz. Might have some others I can spare
  12. D

    Kveik

    I've got you address from a year or so ago. Same one? I'll Chuck in 225g free of either.
  13. D

    Kveik

    Aye, awesome.. I've got my weight in malt sitting at the front door to get through so why not.. I've probably got a bunch of old yeast vials kicking about. I could send you some if you want with some fuggles or ctz hops, going to the postie anyway.
  14. D

    Kveik

    You can ferment at just about any temperature you want. In general you get more flavour from it the hotter you get it, but I have some anecdotal experience of getting a lot of almost funky flavour doing it cool also. I've enjoyed ebbgarten and hornindal, both give out a lot of tropical fruit...
  15. D

    Kveik

    Certainly if you can be bothered, although I've used jars of slurry from older that have taken off within 24hrs.
  16. D

    Post Corona beer swap.

    How about post apocalyptic beer swap? Idk whatever you think is appropriate
  17. D

    Post Corona beer swap.

    I'd go for a weizenbock, don't brew much German stuff so I like a change. Not sure what I'm going to be brewing, currently got a NEPA and a couple of kveiky Scottish export style things on the go, one with hornindal, the other with espe culture which I haven't used before. I also have some...
  18. D

    Post Corona beer swap.

    I did specifically suggest sending after the crisis dies down some, but whatever, I was only wanting to lighten someone's mood slightly.
  19. D

    Post Corona beer swap.

    Well yea I can't say I disagree, but I see no harm in arranging it as a post crisis swap, with dibs on the beers people are doing now. And I'm not exactly sure I see how the postal service is that much more stretched by having a couple of parcels. They still have to come out regardless, idk Im...
  20. D

    Post Corona beer swap.

    So, I don't know what the consensus view on this is, but I figured a lot of people are going to be bored and brewing and a bit isolated, so doing some lockdown beer swaps might be a fun diversion. Daft titles or prohibition style kitchen sink recipes. However I realise that depending on...
Top