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  1. S

    Chilling wort before the boil

    I'm hoping to make a series of Smash beers, a gallon of each. As I only have a couple of pans for the boil, I'm thinking about making a 5-6 gallon base malt in a single mash, chilling this quickly to stop enzyme activity, and then boiling gallon batches over a couple of days. Are there...
  2. S

    Hello from The Vale of Glamorgan!

    I think i've been a member for over a year but not said too much. I've been using the site regularly, it seems to pop up in google searches all the time when i ask questions about home brewing. I used to brew beer kits and somehow talked myself into cider making 2 seasons ago after seeing my...
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