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  1. Stuart Wilson


    I started my first attempt at a lager 10 days ago. This was my 6th whole grain brew....I've foundvthat my OG has been rising as I've refined my mashing / sparging method. For the lager I used 6 kg of bohemian pilsner malt, and a total of 100g Saaz hops. Wort was beautifully clear and had a...
  2. Stuart Wilson

    Beer Clarity

    I'm a beginner to this brewing game and a bit confused! Started by brewing apple and pear cider....very successful so decided to try whole grain brewing. My first attempt I had no real equipment and just tried to wing it with a grain bag, insulated cool box and as many big pans as I could...