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  1. EveryoneKnowsADave

    Coopers euro lager eruption

    It's settled down now and happily is more like it was pre dry hop. I'm using a 15psi PRV for this lager.
  2. EveryoneKnowsADave

    What are you drinking tonight 2021?

    A Buxton Nagril coconut pastry stout via my latest beer52 box. Pretty nice. Not an overly coconut taste but quite sweet with a moderate mouthfeel.
  3. EveryoneKnowsADave

    Coopers euro lager eruption

    I think I've had a bit of a mare with the Cooper's European. I wanted to take a sample for gravity and also add some hops. I depressurised and in my haste, connected a pipe to the liquid post before adding the gas post. Lesson learned, I should have had a party tap on there. Anyway, I heard...
  4. EveryoneKnowsADave

    Dry hoping

    Bringing up a post from some time ago but, your quantities seems to match what I plan to use @terrym . When do you recommend adding?
  5. EveryoneKnowsADave

    Mangrove Jacks Irish Stout February Giveaway

    Also bought the kit and [on offer] beer enhancer 2 from brew2bottle. I was considering chucking some treacle in there or finishing with some peanut flavouring but I think, first time round, I'll go with the as recommended recipe. I've got a lager in the Fermenter King at the moment, about 7...
  6. EveryoneKnowsADave

    EveryoneKnowsADave Brewdays!

    Took a wee while to get started but we're off and running. Fermentation chamber has settled at 13.5°c +/- 0.5°c and there's activity 😀
  7. EveryoneKnowsADave

    Plaato keg

    +1 for that idea 💡👌👏
  8. EveryoneKnowsADave

    Plaato keg

    Good shout, cheers for that @F00b4r . I reckon I can get 6 kegs and a co2 in my keezer with a bit of maneuvering but I'm happily limiting it to 4 + co2 to save any hassle with lifting in and out and avoiding cables/pipes etc. Excellent point though, measure twice cut once kinda thing 😀
  9. EveryoneKnowsADave

    Plaato keg

    Ooh, I'm smitten! Those do look nice and the keezer example set up on the site is just lovely 🥰 A bit out of my budget at £550 ish for 6 😟
  10. EveryoneKnowsADave

    EveryoneKnowsADave Brewdays!

    Brewed a Cooper's European Lager kit with 500g LSM and 500g of dextrose, brewed to 22 litres. I've got it in the fermentation cupboard, currently at 16°c +/- .5°c. I learned a lesson with the LSM which I unfortunately dumped in! OMG did that need some work!! I'm assuming I need to add it to...
  11. EveryoneKnowsADave

    What did you do today?

    Made a red lentil and ham hough soup. It doesn't look too inviting but I would quite happily eat this for breakfast, lunch and dinner with thickly buttered crusty loaf until there is none left, then I'll lick any remaining spoons on offer. I don't soak the smoked hough. Instead, quickly boil...
  12. EveryoneKnowsADave

    What did you do today?

    Back to working from home today after a pretty fulfilling weekend. After work I caught up on some Real CSI stuff on BBC (that kind of tv really interests me) and grilled some sweet chilli chicken skewers obtained from the local butchers for dinner. I can't wait for the sunshine BBQ days to return.
  13. EveryoneKnowsADave

    What did you do today?

    That, is a great shout.👍
  14. EveryoneKnowsADave

    What did you do today?

    This morning I started to install a can ceiling in the keezer shed. Just need to source about 300 more unique 330ml cans and I'm sorted 😆 I also tidied up the little serving hatch to the outside world and added a missing handle to one of the Nukataps.
  15. EveryoneKnowsADave

    LoveBrewing's Pick Your Kit Giveaway in honor of St. Patrick's Day

    Ooh lovely. Please accept this as my official entry 🤞😁
  16. EveryoneKnowsADave

    Low temperature cider ferment

    Thanks for the responses both. That's encouraging to hear. The cider kit brew is supposed to be in there for just 1 week but I'll give it another week before taking a gravity sample. That's my first brew in the fermentasaurus @johncrobinson and I'm not using pressure this time round as I...
  17. EveryoneKnowsADave

    Low temperature cider ferment

    I put a MYO dark berry cider on last Saturday. Its bubbling away nicely in the self build fermentation chamber in the shed and there's a definite smell of sulphur in the air however, due to there being about 8 inches of snow on and around the shed the 40w heater is struggling to maintain...
  18. EveryoneKnowsADave

    What are you drinking tonight 2021?

    A Sanguinem Aurantiaco from EvilTwin, snow chilled. A blood orange sour ale with a good level of 😜😖🤪 A likeable sour ale, I like my sours to be real facechangers and this one is a bit short 👍🍻
  19. EveryoneKnowsADave

    What are you drinking tonight 2021?

    Will give them a bell tomorrow as they don't deliver to my postcode online. Love that glass. Cheers for sharing.
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