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I'll try that, thanks. Anyhow, I'm not bothered that the final gravity looks likely to be less than advertised on the box. I've always found Youngs kits to be realistic in their expectations and just wondered if anyone else had found the same as me.

Its been a while but I'm about to do this kit again and took Terrym's advice and put the contents of the kits into the Brewer's Friend recipe calculator. It predicts an OG of 1.052 which is exactly what I got the previous 2 times I made this kit so still cannot fathom out where Youngs are...

I was at 1.009 which is bang on what what the instructions say. Sounds like you are good to go.

Mine keeps telling me my electricity supply is disconnected which just about sums up its usefulness - if I had no electricity the display would be blank so what's the point of that. The meters don't send readings to the supplier who installed them so looks like an expensive waste of time and...

If your are using PET bottles, you can gently squeeze the air from the headspace in the bottle before sealing cap tightly. I have to give credit to Terrym for this tip. The theory is that this will reduce oxidation of your beer in storage but the more immediate benefit for a new brewer is that...

Good to hear.

Sorry, my bad typing. Gravity was 1.010. Appreciate your input and apologies for that error.

Thanks Graz. My SG is still a little high at 1.100 so I'll leave it until after the weekend. Gotta be honest and say I didn't check what was was printed on the foil bags of malt before I started - maybe a lesson there for us all. I'll just have to call it my Mystery Beer!

Hi everyone. I have a Razorback IPA just about finished fermenting. Have made this successfully a few times before. Took a sample to check gravity and on looking at it in the hydrometer tube and now looking at the fermentation bucket, it seems much darker in colour than I remember. More like a...

I've done the Bulldog premium apple cider a few times. I wouldn't say I'm a cider connoisseur but it simple and quick to make. I enjoyed it and so has anyone else I've served it to.

I just bottled a batch of this yesterday. My final SG was 1.009 from an OG of 1.052. Previous time according to my notes was 1.008. I'd expect that the bittering hops will be in the kit extract. The additional hops are to finish your brew with hoppiness! Sound to me like you are good to go. Add...

You've picked a really good kit for your first one - hope it turns out good.

If you decide to bag dry hops, make sure you use a BIG bag cos they will swell up like you woundt believe. If bag is too small, you won't get the hoppiness you crave. FWIW, I put them straight in. Personal choice.

If you use PET bottles, you can gently squeeze most of the excess air out of the bottle before capping tightly. This reduces the risk of oxidation during storage and you will be able to observe your bottles 're-inflate' over the next day or two as your yeast gets back to work but like others...

OK - last word on this. Tried a bottle at the weekend, 4 weeks after bottling. SG got down to 1.014 on bottling day. Appearance - still a bit on the cloudy side but that should improve. Nice head and head retention. Smells OK. Taste - I'm hopeless at describing these things but here goes -...

There was a glitch on their website recently. £15 charge to central Scotland even tho order was over £50. That was fixed. I don't know how 'remote' you are but the gov.scot website has info on 'fair' delivery charges to remote parts of Scotland.

In February 2009 at SuperBowl 43, a new Superbowl record was set when a player intercepted a pass and returned it 100 yds for a touchdown. What team did he play for?

What Brewmehappy said and you can rock your fv gently this will send your hops down through your brew. Keep doing this for a few days and you'll see a layer of hops settling on top of your yeast at the bottom of fv.

Waited another week. SG now 1.016 so not a lot of movement. I read on another thread that someone had got it to 1.016, bottled it and was happy with it. On that basis and the fact that its now blocking my production line, I dry hopped with 100g cascade US as suggested by terrym and will bottle...

I've not made this kit. My post was only referring to Festival Razorback and Youngs AIPA. Maybe someone else on here could advise you on Cwtch.