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And attach this to the spigot after removing the corny keg fitting

One of these

Does anyone know of a dispense tap that can be fitted to a pressure keg spigot? Or alternatively has anyone rigged their own? I was looking at those "picnic dispensers" that are basically a thumb triggered tap on a hose intended for corny kegs. Could you detach the tube and fit to the spigot...

Thanks

I fancy making a good old British brew with MO and EKG. What recipes have you guys got that incorporate these british beauties?

Just thought I would share this as it looks to me like a good deal as they have the tap built in and the price is good...

Well...im waiting for some new bottles to arrive so primary finished a week ago and I thought I would take advantage of the cold weather and move my FV outside to crash but then I wondered if this would make the yeast drop out leaving nothing leftbfor carbing?

Hi all, I was wondering if you can cold condition then bottle/carb or if you should bottle first? Thanks

I made a "pilsner" from a wilko kit once...tried it...didn't like it and moved on. 6 months later I thought I'd have a try and it was really nice

Yeah...mine tasted pretty good and it needs cold conditioning for a month yet so I'm hopeful if it carbonates ok

I deliberately put one in a clear glass swing top so I can see what's going on and there is still a little bit of activity

I did have a slow ferment to be fair...its kolsch and its been dragging its feet

I used a sugar water solution...I used a calculator but...

Just wondering if I've miscalculated my priming sugar

I would usually expect it to be pretty much done at that point but it's approx 50%

It's had about 8 days

Hi all I have a beer thats in plastic PET bottles that is in serious danger of being under carbed. I'm thinking of opening each bottle and putting in 1 or maybe half a carb drop in. Does anyone see an issue with this before I do something irreversible? Thanks

Just done a quick test after 1 week carbing in the bottle and there are bubbles...just not a lot. Since it took forever to get through primary should I assume that I will have the same issue with carbonation?

I never let it cool...I think the number of yeast that will die before it cools would hardly be considered genocide...there are literally billions of the little fu**ers :laugh8:

I add sugar and water solution to my bottling bucket then syphon into it...always worked for me